50+ Friends Club Cookbook
Salads and Dressings
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Fluffy Salad
From the Kitchen of: Paz
Source: Judy on Recipe Chat
| 3 | oz pkg | Orange jello |
| 3/4 | cup | Sugar |
| 1 | can (16 oz) | Crushed pineapple |
| 8 | oz | Cream cheese |
| 2 | small jars | Apricot baby food |
| 6 | oz | Whipped topping |
- Mix jello (no water) and pineapple in small pan and heat until
mixture simmers.
- Add sugar, cream cheese and baby food.
- Stir until cheese is in small curd size lumps, not totally melted.
- Pour into bowl and refigerate until mixture holds shape then fold in
whipped
topping and refrigerate one hour before serving.