50+ Friends Club Cookbook -- Salads and Dressings -- Eight Layer Salad

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Eight Layer Salad

From the Kitchen of: Paz
Source: Quick Cooking Magazine - July/August 2001


1-1/2	cups	Uncooked small shell macaroni
1	Tbsp	Vegetable oil
3	cups	Shredded lettuce
3		Hard-cooked eggs, sliced
1/4	tsp	Salt
1/8	tsp	Pepper
1	cup	Julienned fully cooked ham
1	cup	Julienned Hard salami
1	pkg. (10 ozs.)	Frozen peas, thawed
1	cup	Mayonnaise
1/4	cup	Sour cream
1/4	cup	Chopped green onions
2	tsps	Dijon mustard
1	cup (4 ozs.)	Shredded Colby or Monterey Jack cheese

Cook macaroni according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.
Place the lettuce in a 2-1/2 qt. glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper.
Layer with ham, salami, and peas.
Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.
Yield: 10 servings