50+ Friends Club Cookbook
Salads and Dressings
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Donna's Bread Seafood Salad
From the Kitchen of: Carol
| 1 | loaf | Sandwich bread |
| 1 | small | Onion, grated |
| 1 | cup | Celery, chopped fine |
| 4 | | Eggs, hard cooked |
| 1 | can | Crab meat |
| 2 | cans | Shrimp |
| 1 | | lemon, juiced |
| 3 | cups | Mayonnaise |
| | | Parsley for decorations |
| | | |
| | | |
- Butter bread and cube, leaving crusts on. Put into large bowl and add rest of ingredients except parsley. Use the parsley to decorate top.
- Refrigerate overnight.
- Servings: 12