50+ Friends Club Cookbook
Salads and Dressings
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Curried Pea Salad
From the Kitchen of:
Sylvia
2
lbs
Frozen peas thawed
1
6 oz can
Blue Diamond hickory smoked almonds, chopped
2
bunches
Green onions, including tops, chopped
2
cups
Mayonnaise or little less
2½
tsp (rounded)
Curry powder
Mix mayonnaise with curry. Mix all and refrigerate.
Best prepared 1 1/2 days ahead. Keep refrigerated. Mix occasionally.