This salad can be made in 30 minutes or less.
3 | cups | Cooked pasta |
1/2 | cup | Carrot, thinly sliced |
1/2 | cup | Celery, thinly sliced |
1 | cup | Broccoli florets, parboiled |
1 | Green onion, thinly sliced | |
1/4 | cup | Chopped onion |
1/2 - 3/4 | cup | Bottled cucumber salad dressing |
1 | tsp | Dill weed |
Salt and pepper to taste |