50+ Friends Club Cookbook -- Salads and Dressings -- Crispy Cauliflower Slaw

50+ Friends Club Cookbook
Salads and Dressings

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From the Kitchen of: Paz
Source: My Great Recipe Cards

Dressing:

1	cup	Sour cream or plain yogurt
6	Tbsp.	Salad oil
2	Tbsp.	Cider vinegar or lemon juice
1/4	tsp.	Paprika
1/8	tsp.	Black pepper
1/8	tsp.	Dry mustard
		Salt to taste
		Paprika to sprinkle on top
		Chopped green onions for garnish
1		Carrot, peeled and grated for garnish

Immerse the cauliflower in cold salted water, head down, for about 10 minutes. Drain well.

Remove the core and finely chop the cauliflower.

In a large mixing bowl combine the cauliflower with the onions and celery leaves, mixing well.

Combine the dressing ingredients in a separate bowl, blending well.

Pour the dressing over the vegetables and toss gently but thoroughly. Cover and chill at least 1 to 2 hours to blend flavors.

Transfer to a salad bowl. Sprinkle top with the paprika green onions and grated carrot.
TIPS: To simplify the dressing, you can add 1/2 cup prepared French dressing to the 1 cup sour cream or yogurt in place of the remaining ingredients.