50+ Friends Club Cookbook
Salads and Dressings


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Cranberry Salad

From the Kitchen of: Sylvia Andrew

If the cranberries are frozen, they are so much easier to grind up. No juice comes out. Add a little red food coloring to make the salad a prettier red. This is my favorite salad!

Combine with jello and cranberry mixture.Refrigerate until set. Makes about 6 servings.