Combine:

1	cup	Flaked crab meat
4		Hard cooked eggs, sliced
1/2	cup	Blanched almonds, quartered
1	cup	Chopped celery
8		Ripe black olives, sliced

1/2	cup	Mayonnaise
1/4	cup	Pure cider vinegar
1	tsp	Salt

• Add dressing to crab meat mixture and mix thoroughly.
• Chill. Serve in cups of lettuce and garnish with tomato wedges, or serve salad on tomato slices arranged on individual beds of lettuce.
• Serves 6