Dressing

1/4	cup	Olive oil
1/2	tsp.	Salt
1/2	tsp.	Garlic
2	tsp.	Dijan mustard
1/2	tsp.	Pepper
1	Tbsp.	Lime juice or white wine vinegar
2	Tbsp.	Fresh parlsey, chopped fine

Salad

1	lb.	Salad greens, mixed
1		Avocado, large cubes
1/2	cup	Black beans, cooked and rinsed
1/2	cup	Corn kernels, cooked
1/2	cup	Papaya, chopped or sliced

• Combine first seven ingredients and mix well. Refrigerate. Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl. Pour dressing over salad and serve.

  Yield: 4 to 6 servings