From the Kitchen of: paz
Source: From Pepper on the Kitchen Chat
2
slices
Bacon
1
(.75 oz pkg)
Garlic and herb salad dressing mix
1
cup
Chopped red onions
1/4
tsp
Crushed red pepper flakes
2
(10 oz) pkgs
Frozen chopped Collard greens
1 1/2
cups
Water
1/2
cup
Vinegar
Cook bacon in 4-quart saucepan over medium-low heat until
crisp. remove bacon; set aside.
Gradually stir salad dressing mix into bacon drippings in saucepan.
Add onions and crushed red pepper flakes; cook over low heat,
stirring occasionally, until onions are tender.
Add collard greens, water and vinegar; bring to a boil. Stir
mixture to break apart greens. Reduce heat to low;
cover and simmer, stirring occasionally for 15-20 minutes or until
desired doneness.
Crumble bacon; sprinkle over greens. If desired, serve with chopped
fresh tomato.