50+ Friends Club Cookbook -- Salads and Dressings -- Chicken & Rice Salad

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Chicken & Rice Salad

From the Kitchen of: Paz
Source: My Great Recipe cards


1	cup	Cooked long-grain rice
1/2	cup	Cooked diced Chicken
1/4	cup	Cooked diced ham
2	Tbsp.	Sliced green pimiento-stuffed olives
1	Tbsp.	Minced onion
1/2	cup	Sliced celery
1	cup	Mayonnaise
1	Tbsp.	Lemon juice
		Salt and pepper to taste
		Lettuce leaves
2		Avocados, unpeeled
2		Tomatoes, sliced

Combine all the ingredients in a mixing bowl, except for the lettuce, avocados and tomatoes. Mix together until well combined.
Line the outer edges of a large round serving platter with the lettuce leaves.
Slice the avocados but do not peel. Alternate the avocado and tomato slices in a circle around the outer edges of the platter.
Mound the chicken mixture in the center and serve.
Serves 4.
Double ingredients to get servings for 8.
Do half the recipe for servings for 2.