50+ Friends Club Cookbook -- Salads and Dressings -- Taco Salad

50+ Friends Club Cookbook
Salads and Dressings

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Taco Salad

From the Kitchen of: Aunt Sadie
Source: Aunt Sadie's Scrapbook

4	6-oz	Chicken breasts
4		Leaves of leaf lettuce
2	heads	Iceberg lettuce, shredded
1	cup	Mixed shredded cheese
1	cup	Diced scallion
1	cup	Bottled pico de gallo sauce
1	cup	Guacamole
1	cup	Sour cream
2	cups	Ranch-style dressing
1	cup	Bottled salsa verde
		Corn tortilla chips as an accompaniment

Preheat a grill until hot. Sprinkle chicken breasts with salt and pepper to taste and grill until done.
Cut into bite-size pieces.
Put 1 lettuce leaf in each of 4 salad bowls.
Top with shredded lettuce, sliced chicken, cheese, and scallion.
Add small scoops of pico de gallo, guacamole, and sour cream.
In a bowl combine ranch dressing and salsa verde and serve on the side with tortilla chips.