This coleslaw goes well with fried chicken, spareribs, or any barbecued meat.
1 small headCabbage, shredded | ||
1 smallWhite onion, chopped | ||
1smallGreen pepper, chopped | ||
1smallRed pepper, chopped | ||
1 smallCarrot, grated | ||
3 Tbsp.Minced parsley |
DRESSING:
1/2 cupCider vinegar | ||
3 Tbsp.Sugar | ||
1/2 tsp.Salt | ||
1/4 tsp.White pepper | ||
1/2 cupSalad oil |
Serves 4