If you don't have sweet rice wine vinegar, just use a good white wine vinegar & increase the sugar to 1/2 cup.

1	pkg	Ramen noodle soup (3-oz), with chicken-flavored seasoning packet
2	Tbsps	Extra virgin olive oil
2	Tbsps	Tarragon vinegar
2	Tbsps	Sweet rice wine vinegar
2	Tbsps	Sliced or slivered almonds, may be doubled
16	ounces	Broccoli coleslaw mix
8		Green onion tops, chopped or substitute chives ground black pepper to taste
1/4	cup	Sugar

• In a jar, mix dry-seasoning packet from soup with oil, vinegars and pepper. Shake well. Set aside.
• Crush ramen noodles, and mix them with almonds. In a large glass bowl, put broccoli coleslaw, green onions and almond-noodle mixture. Toss.
• Add dressing, and mix well. Refrigerate several hours before serving; stir occasionally (optional).
• Makes 6 to 8 servings.