50+ Friends Club Cookbook
Salads and Dressings
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Boiled Salad Dressing
From the Kitchen of: Pat Lamb
| 1 1/2 | cups | Salad oil |
| 2 | | Eggs |
| 1 | Tbsp | Mustard |
| 4 | tsp | Salt |
| 2/3 | cup | Sugar |
| 1 1/3 | cups | Flour |
| 2/3 | cup | Sugar |
| 3/4 | cup | Vinegar |
| 2 | cups | Water |
- Beat together the oil, eggs, mustard, salt, and sugar.
- Cook together until thick.
- Mis remaining ingredients with first mixture.
- Makes 1 1/2 quarts.