50+ Friends Club Cookbook -- Salads and Dressings -- BLT Pasta Salad

50+ Friends Club Cookbook
Salads and Dressings

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BLT Pasta Salad

From the Kitchen of: Pepper


3 2/3	cups	Cooked large elbow macaroni (about 8 oz. uncooked)*
4	cups	Peeled, seeded, coarsely chopped tomato (about 2 1/2 lbs)
4		Hickory smoked bacon slices, cooked and crumbled
3	cups	Pre-packaged very thinly sliced iceberg lettuce

Dressing

1/2	cup	Fat free mayonnaise
1/3	cup	Low fat sour cream
1	Tbsp	Dijon mustard
1	tsp	Sugar
2	tsp	Cider vinegar
1/2 tsp	Salt
1/2 tsp	Pepper

Combine first 4 ingredients in a large bowl; toss gently.
Combine mayonnaise and next 6 ingredients; stir well. Add dressing to salad; toss gently.
Serve immediately.
Yield 10 servings (serving size = 1 cup)
Serve: Cal 149 (18% from fat)