50+ Friends Club Cookbook
Salads and Dressings
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Baked Chicken Salad
From the Kitchen of:
Sylvia
2
cup
Cubed chicken meat
1/4
cup
Minced onion
1/2
cup
Chestnuts, cut fine
2/3
cup
Mayonnaise
1/2
cup
Grated cheese
1/2
tsp
Salt
1/2
tsp
Pepper
2
Tbsp
Lemon juice
1/2
cup
Celery, chopped
Topping:
1
cup
Crushed potato chips
1/2
cup
Cheese, grated
Mix ingredients together. Put on topping.
Bake 350° for 30 minutes.