50+ Friends Club Cookbook
Salads and Dressings
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Apple Coleslaw
From the Kitchen of:
Paz
Source:
1
20-ounce can
Crushed pineapple
2
cups
Strickland's red shredded cabbage
3/4
cup
Fat free mayonnaise
2
medium
Apples, peeled, cored and diced
Put all ingredients together in a bowl. Mix well and chill 1 hour before serving.
Serves 8.