This tasty salad's juicy mango, mellow avocado, heart-healthy black beans and tangy honey-orange dressing go perfectly with salsa chicken.
1/2 headRomaine lettuce, about 10 oz., torn into bite-size pieces. About 5 cups. | ||
1-1/3 cupsCanned black beans, drained and rinsed | ||
1
Mango, peeled, pitted and diced | ||
3/4 cupRed onion, thinly sliced | ||
2oz.Cheddar, shredded | ||
1/2
Avocado, peeled, pitted and cut into 1/4-inch thick slices. |
3 Tbsps.Extra-virgin olive oil | ||
1 tsp.Honey | ||
1 Tbsp.Orange juice, preferably fresh-squeezed | ||
1 Tbsp.Vinegar, preferably balsamic | ||
1/4 tsp.Salt |
Dressing
In blender process oil, honey, juice, vinegar and salt until thoroughly combined, 30 seconds. Just before serving, drizzle dressing over salads.
Makes 4 servings.