Comments: For the sweet potatoes, I just use canned, it's easier.

4		Eggs, separated
1 1/2	cups	Sugar
3	cups	Sweet potatoes, cooked & mashed.
1/2	cup	Butter or margarine, softened
2	cups	Milk
2	tsp	Vanilla extract
1	tsp	Ground nutmeg
1 1/2	tsp	Cinnamon
2	9-inch	unbaked pie shells

• Beat egg yolks until thick.
• Gradually add sugar, mixing well.
• Add next 6 ingredients and mix well.
• Beat room temperture egg whites until stiff peaks form. Fold into sweet potato mixture.
• Pour into pie shells and bake at 350 degrees for 45 minutes or until set.