50+ Friends Club Cookbook -- Pies and Pastries -- Frozen Sorbet Pie

Return to
Cookbook Index | Chapter Index

Frozen Sorbet Pie

From the Kitchen of: Paz


1	pint	Frozen strawberry sorbet or sherbet, softened
1	tub (8 oz.)	Whipped topping, thawed
1		Graham cracker pie crust (6 oz.)
1-1/4	cups	Cold milk
2	pkg. (4-serving)	Vanilla flavor instant pudding & pie filling

Spoon sorbet into large bowl. Stir in 1/2 of the whipped topping until well blended. Spoon into crust.
Place in freezer 15 minutes until slightly set.
Pour milk into large bowl.
Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick)
Immediately stir in remaining whipped topping. Gently spoon over layer in crust.
Freeze 4 hours or overnight. Let stand at room temperature or in refrigerator 15 minutes until pie can be cut easily. Garnish with additional whipped topping if desired.
Makes 8 servings.