3	heaping	cups snitz (dried apple slices)
1	cup	sugar
2	tbsp.	lemon juice
½	tsp.	cinnamon (optional)
2	unbaked	9-inch double pie shells

Cover snitz with water and let soak overnight. Cook just until soft; then force through a sieve. To that mixture add the sugar, lemon juice and cinnamon, if desired.

Pour into two unbaked pie shells. Cover with a top crust. Seal edges. Bake at 425°F for 15 minutes, then at 350°F for 30 minutes.