| 4 | Snickers Bars | |
| 12 | large | Marshmallows |
| 1/2 | cup | Milk |
| 8 | oz | Cool Whip |
| Graham Cracker Crust |
Melt Snicker bars, marshmallows and milk over low heat. Cool to room temperature, but don't let it go back to its thick state. Add this to Cool Whip. Pour into graham cracker crust and chill.