| 1 | frozen pie crust | |
| 5 | Snickers bars, cut in pieces (or about 2/3 of a 13 oz. pkg. of miniature Snickers cut in pieces) | |
| ½ | c. | sugar |
| 4 | pkg. | cream cheese (3 oz. each) |
| 2 | eggs, beaten | |
| 1/3 | c. | sour cream |
| 1/3 | c. | peanut butter |
| 2/3 | c. | chocolate chips |
| 3 | tbsp. | whipping cream |
Heat oven to 400°F. Thaw pie crust for about 10 minutes, prick sides and bottom thoroughly with fork, and bake for about 5 minutes. Place cut up Snickers Bars into pie crust. Mix together sugar, cream cheese, eggs, sour cream, and peanut butter. pour evenly over Snickers Bars. Bake 40 to 50 minutes at 325° until set. Melt chocolate chips over low heat. Add whipping cream. pour over baked pie. Refrigerate.