| 2 | c. | shredded sweet potato |
| 1 | c. | sugar |
| 3 | tbsp. | flour |
| 3 | tbsp. | margarine |
| dash of salt | ||
| ¾ | c. | milk |
| unbaked 9-inch pie shell |
Put potatoes in pie shell. Mix flour and sugar; sprinkle over potatoes. Pour milk over potatoes, dot with butter and sprinkle with cinnamon. Bake in 425° oven about 45 minutes.