50+ Friends Club Cookbook -- Pies and Pastries -- Scary Tarts

50+ Friends Club Cookbook
Pies and Pastries

Return to
Cookbook Index | Chapter Index

Scary Tarts

From the Kitchen of: Pat


1	14 oz can	Sweetened condensed milk (NOT evaporated milk)
1	cup	Cold water
1	pkg (4-serving)	Instant white chocolate flavor pudding mix
2	cups	Frozen non-dairy whipped topping, thawed
2	pkg (4 oz)	Single-serve graham cracker pie crusts
	assorted	Candies or Halloween candy cutouts

In large bowl, blend condensed milk and water with mixer or wire whisk. Beat in pudding mix until well blended.
Chill at least 10 minutes. Fold in whipped topping. Spoon into pie crusts; chill and decorate. Refrigerate leftovers.
TIPS: Place a wax paper ghost on tart; drop sprinkles around it and lift away paper. Weave a web with licorice.