| 3 | C | Rhubarb |
| 1 - 1 1/2 | C | Sugar |
| 1 | tsp | Salt |
| dash of | Cinnamon or nutmeg | |
| 4 | Soda crackers, crumbled | |
| 2 | Eggs | |
| 1 | tsp | Vanilla |
Mix all together, dot with butter and bake in rich pie crust with lattice top. Bake at 450° for 10 minutes. Turn down to 375° and bake 45 minutes longer.