50+ Friends Club Cookbook
Pies and Pastries
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Rhubarb Pie
From the Kitchen of: Shelley Sparks
Source: Aunt Sadie's Scrapbook
|
| | | |
| 3 | cup | Rhubarb, 1" slices |
| 1 | cup | Sugar |
| 1/2 | tsp | Grated orange peel |
| 3 | Tbsp | Flour |
| 1 | | Dash salt |
| 2 | Tbsp | Butter or margarine |
-
Combine all ingredients except butter or margarine.
- Line a 9" pie plate with pie crust. Fill with rhubarb mixture and dot with the butter or margarine.
- Top with lattice crust. Bake at 400 degrees 40 to 50
minutes.
- Serve warm with vanilla ice cream.