This recipe was tested using a 700-watt microwave

35	large	Marshmallows
1/2	C	Milk
1	pkg (10 oz)	Frozen raspberries
1	carton (8 oz)	Frozen whipped topping, thawed
1		Graham cracker crust (9 inches)

In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped topping. Pour into crust. Refrigerate or freeze.

Yield: 6-8 servings.