50+ Friends Club Cookbook -- Pies and Pastries -- World Famous Raisin Sour Cream Pie

Return to
Cookbook Index | Chapter Index

World Famous Raisin Sour Cream Pie

From the Kitchen of: Happy



1	9 inch	Pie crust
1	6 oz pkg.	French vanilla pudding and pie filling
2	cups	Canned milk
1	cup	Raisins
1	cup	Sour cream
1/4	cup	Walnuts -- chopped
1	can	Whipped cream

Make and bake your favorite 9" pie crust recipe.
Make one 6 oz package of French Vanilla pudding and pie filling, following the instructions for the pie filling, EXCEPT use 2 cups of canned milk instead of the 3 cups the recipe calls for. Set the filling aside to cool.
Boil raisins in water to plump.
Blend 1 cup of the sour cream into cooled filling, then fold in drained raisins and walnuts. Pour into crust and chill. Decorate with whipped cream and a cherry.