This is an easy way to make a large pumpkin pie type of dessert to serve a number of people at once. The topping is sort of crisp.

1	29 oz can	Pumpkin
4		Eggs
1	lg can	Evaporated milk
1	C	Sugar
2	tsp	Pumpkin pie spice
1/4	C	Brown sugar
1		Spice cake mix
1	C	Chopped nuts
1 1/2	sticks	Butter, melted

• Pre-heat the oven to 350 degrees. (325 if using a glass pan.)
• Mix the first 6 ingredients together. Pour into a lightly oiled 9 x 13-inch pan.
• Sprinkle the cake mix over the top of the pumpkin. Sprinkle the nuts over the cake mix. Pour the melted butter over all.
• Bake for 1 hour. To test for doneness, insert a knife half way between the edge and the center. The knife should come out clean.
• Serve topped with whipped cream or whipped topping.