Two holiday (or anytime) favorites all rolled into one.
| 3 | eggs | |
| 1 | c. | canned pumpkin |
| 1/3 | c. | white sugar |
| 1 | tsp. | pumpkin pie spice |
| 2/3 | c. | corn syrup |
| 1/2 | c. | white sugar |
| 3 | tbsp. | melted butter or margarine |
| 1/2 | tsp. | vanilla extract |
| 1 | c. | pecan halves |
| 1 | 9 inch unbaked pastry shell |
Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350°F (175°C) for 50 minutes until filling is set.
Makes 1 - 9 inch pie.