Crust
1	C	Low-fat graham cracker crumbs
3	tbsp	Margarine, melted

Combine graham cracker crumbs, and margarine in a small mixing bowl. Press into a 9" pie pan.

Cream Cheese Layer
4	oz	Fat-free cream cheese, softened
1	tbsp	Skim milk
1	tbsp	Granulated sugar
1 1/2	C	Cool Whip Lite

Combine cream cheese, 1 tablesppon milk, sugar, and Cool Whip in a mixing bowl. Spread onto bottom of crust.

Pumpkin Layer
1	C	Skim milk, cold
6 1/4	oz	Fat-free vanilla pudding mix
1 3/4	C	Pumpkin
2	tsp	Cinnamon
1	tsp	Ginger
1/2	tsp	Cloves

Combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves (mixture will be thick) in another mixing bowl. Spread over cream cheese layer. Refrigerate 4 hours or until set.