2	cups	swee potatoes, drained
4	tbsp.	margarine, melted
3		eggs
1	cup	sugar
1	tsp.	cinnamon
1/4	tsp.	grated nutmeg
3/4	cup	milk
1	tsp.	vanilla
1	9"	pie shell, baked
1/4	cup	chopped pecans

Use a food processor or fork to mash sweet potatoes together with melted margarine. Blend in eggs, sugar, cinnamon and nutmeg. Add milk and vanilla. Pour mixture into baked pie shell. Microwave on 70% (medium high) 7 minutes.

Sprinkle pecans over surface of pie. Rotating midway through cooking, microwave on 70% (Medium high) 6 to 8 minutes or until center no longer jiggles. Top with Bourbon Cream Sauce.