Crust:

1½	cups	flour
1½	tsp.	sugar
1	tsp.	salt
½	cup	oil
2	tbsp.	cold milk

Filling:

6	cups	tart apples, sliced
½	cup	sugar
2	tbsp.	flour
1	tsp.	cinnamon
¾	tsp.	nutmeg

Topping:

½	cup	flour
½	cup	sugar
½	cup	cold butter or margarine

Mix dry ingredients for pastry; blend milk in with fork. Pat pastry with hand into 10 inch pie pan; flute edge. Peel and slice apples; toss with mixture of sugar, flour and spices. Pour into crust. Blend topping ingredients together and sprinkle over top of apples.

Place pie in medium sized brown paper bag; fold up ends of bag. Bake at 350°F for 1½ hours. ---don't peek!