From the Kitchen of: Paz
Source: Butter Buster's Cookbook
1
cup
All purpose flour
3/4
tsp
Lite salt (optional)
4
Tbsp
Promise fat-free margarine
2-3
Tbsp
Cold water
Preheat oven to 475º F.
Mix together all of the ingredients. Stir with a fork until thoroughly mixed.
Do not over-work the dough. Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour.
Roll the pastry into a circle large enough to fit in a 9-inch pie pan.
Spray pan with a non-fat cooking spray.
Arrange crust in pan. Cut off the edges that hang over. Prick the bottom with a fork.
Bake 10 minutes or until golden brown.
Cool before adding filling.
If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350º F for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last 5 minutes.
Per Serving:Fat: 0.12g, Cholesterol: 0mg, Fiber: 0g, Calories 52, 2% Calories from Fat, Protein: 2g, Carbohydrate: 12g, Sodium: 47mg.