1	9 In.	Pie crust, unbaked
3/4	Cup	Sugar
3	Tbsp.	Flour
5	Cups	Fresh Peaches, peeled and sliced
1 1/2	Tsp.	Lemon juice
3	Tbsp.	Butter
1/4	Cup	Flour
1/3	Cup	Brown Sugar

Mix together 1/4 cup sugar, 3 Tbsp. flour, peaches and lemon juice. Pour into pie shell. Combine butter, flour and brown sugar until crumbly. Sprinkle over peaches. Bake at 400 degrees for 40 minutes or until bubbly and brown. Serve with whipped cream or ice cream.