2	lbs.	fresh peaches, peeled and sliced, about 4 cups
½	cup	brown sugar
1½	tbsp.	cornstarch
2	tsp.	lemon juice
½	tsp.	ground cinnamon
1	9-inch	pie crust, baked
		TOPPING
½	cup	flour
1/3	cup	brown sugar
¼	cup	butter, softened
¼	cup	cinnamon
1/3	cup	chopped nuts, optional

Combine the peaches with the sugar, cornstarch, lemon juice, and cinnamon. Toss lightly. Place peach mixture in the baked shell, cover with wax paper, and microwave on high for about 5 minutes, turning halfway through the cooking. Sprinkle with crumb topping and microwave on high for 4 to 5 minutes or until topping is set. Let stand until cool.

Crumb Topping: Combine topping ingredients with a fork.