1		Graham Cracker Crust
8	oz pkg	Cream Cheese
1	cup	Peanut Butter
1	cup	Powdered Sugar
2	cups	Cool Whip
2	tbsp	Melted Butter
1	tsp	Vanilla
1	jar	Hot Fudge Topping

Mix Cream Cheese, peanut butter and powdered sugar together well. Add Cool Whip, melted butter and vanilla. Pour into crust and chill. Cover with hot fudge topping.

Chill again. Cut into 12-16 servings as it is very rich. If too rich, the hot fudge topping can be mixed with additional l cup Cool Whip and then spread over the top with a drizzle of Chocolate for decoration. You can freeze this pie and just cut servings as you need them (or carve them).