8	oz.	cream cheese, softened
1/3	cup	peanut butter
½	cup	powdered sugar
1	tbsp.	milk
½	cup	strawberry preserves
2	cup	frozen Cool Whip
1	9-inch	chocolate pie crust

Combine cram cheese and peanut butter, mixing until well blended. Add sugar and milk, mix well. Spoon cream cheese mixture into pie crust and chill. Spread with preserves; top with whipped topping.