50+ Friends Club Cookbook
Pies and Pastries
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Peanut Butter Cream Cheese Pie
From the Kitchen of: Shelley Sparks
Source: Aunt Sadie's Scrapbook
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| | | |
| 1/2 - 2/3 | cup | Peanut butter
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| 8 | oz. | Cream cheese
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| 1 | cup | Confectioners sugar
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| 2 | Tbsp | Milk
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| 1 | large | Cool Whip (container)
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- Cream together the peanut butter, cream cheese, confectioners sugar and milk.
- Fold in the Cool Whip
- Place filling into a chocolate crumb or shortbread crust.
- Top with crushed peanuts, chopped peanut butter cups or grated chocolate bar.
- Refrgerate for at least 3 hours before serving.