I have been using this recipe for a long time both as a coconut pie and as an egg pie.   It works equally well either way.

4		eggs, well beaten
1¾	c.	sugar
½	c.	self-rising flour
½	stick	butter or margarine
1	tsp.	vanilla
2	c.	milk
1	can	flaked coconut

Sift flour and sugar together.  Add to eggs.  Melt and add 1/2 stick butter or margarine.  Add vanilla and milk (1 cup at a time).  Beat well after each addition.  Add coconut and pour into pans.  Bake at 325°F until firm.

Makes 2 - 9" pies