2	pkgs.	cream cheese (8-oz. each)
1	can	Eagle Brand sweetened condensed milk
6		Milky Way candy bars
1	stick	margarine or butter
1	carton	Cool Whip, thawed (13-oz.)
1	large	or 2 small graham cracker crusts

Beat softened cream cheese with sweetened condensed milk. Meanwhile, melt candy and margarine in microwave until you can take a spoon and whip it smooth. Quickly add to the cream cheese and milk and add half the Cool Whip and stir. Pour into crust and put rest of Cook Whip on top.

Refrigerate.