7 | oz. | coconut, lightly toasted |
½ | c. | slivered almonds, lightly toasted |
½ | c. | sweetened condensed milk |
1/3 | c. | all purpose flour |
¼ | c. | butter, melted |
Preheat oven to 325°.
Mix coconut, almonds, milk, flour, and butter together until well blended.
Press onto bottom of prepared 10" springform pan. Bake fir 10 minutes. Cool completely.