1	can	Crushed pineapple (19 oz)
1	can	Cherrie pie filling (19 oz)
1		Yellow cake mix (dry)

In 9 x 13-inch pan pour above ingredients and add 3/4 cup no fat yogourt to mix and crumble over fillings. Bake in 350 degree oven for approximately 1 hour or till done.

This is easy and tastes great with a scoop of yogourt ice cream on top.