Pretty to put on the table; quick and easy to make.
| 1 | pkg. | cream cheese, softened (8 oz.) |
| 1 | can | sweetened condensed milk (14 oz.) |
| 6 | oz. | limeade concentrate |
| 4 | drops | green food coloring, optional |
| 1 | carton | frozen whipped topping (8 oz.) |
| 1 | graham cracker crust - 9 inches | |
| 1 | kiwi fruit - peeled and sliced | |
| mardarin oranges and chopped pistachios, optional |
In a mixing bowl, beat cream cheese and milk until smooth. Add limeade and food coloring if desired. Ford in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, and oranges and pistachios if desired.