11/2	cups	graham cracker crumbs
1/2	cup	sugar
1/2	cup	butter, melted
2	pkg.	cream cheese at room temperature, divided (8 oz. each)
2	cans	sweetened condensed milk, divided (14 oz. each)
1/3	cup	bottled lemon juice
		few drops yellow food coloring
8	oz.	whipped topping, thawed, divided
1/3	cup	bottled lime juice
		few drops green food coloring
		additional whipped topping for garnish
		lemon and lime slices for garnish

Preheat oven to 350°F.

To make crust: Combine cracker crumbs, sugar and butter. Press into 9" pie pan. Bake in preheated oven for 5 minutes. Cool.

To make lemon layer: With electric mixer at high speed, beat 1 package cream cheese in bowl. While beating add 1 can of sweetened condensed milk, lemon juice,, then food coloring. Fold in 4 ounces of whipped topping. Spoon into cooled crust.

To make lime layer: Beat remaining package of cream cheese with milk, lime juice, green food coloring and remaining whipped topping as above. Spread over lemon layer; filling will be mounded well over top of pie pan. Chill about 2 hours. Garnish with additional whipped topping and lemon and lime slices.