1	cup	flour
1	cup	sugar
¾	cup	milk
2	cups	canned or fresh peaches (see note)

Mix together flour, sugar and milk; pour in bottom of casserole dish. Pour about 2 cups canned peaches (with juice) over batter.

Dot with butter. Cook at 375°F for approximately 35 minutes. Crust will rise to top.

NOTE: 2 cups fresh, juicy ripe peaches combined with ¾ cup sugar and 1 tablespoon lemon juice may be substituted for canned peaches.