1½	cups	sugar
¾	cup	flour
3		eggs
1½	sticks	butter
1½	cup	pecans
1½	cups	chocolate chips
1½	tsp.	vanilla
2		pie shells, unbaked

Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coarsely chopped nuts, chocolate chips, vanilla and mix. Pour in pie shell. Bake at 325°F for 40-45 minutes.