1	C	Sugar
2	C	Milk
4		Eggs
1	C	Coconut
1/2	cube	Soft butter
1/8	tsp	Salt
1/2	C	Flour
2	tsp	Vanilla

Beat ingredients together very well in blender or mixer. Pour into greased 10-inch Pyrex pie plate. Bake 350° for 45 minutes or until set. (Comes out nice and brown with very thin crust on bottom and tastes like coconut custard pie.)